- PLEASE NOTE: The Queen's Feast specials shown on this website are available during dinner only, unless otherwise noted on an individual restaurant's menu page.
- Towering five stories along the banks of the beautiful Catawba River, The Pump House features hand-crafted signature cocktails, a Wine Spectator award-winning wine list, and a Southern-inspired chophouse menu. Whether it’s an after-work bite, drinks on the water, a birthday bash, a working lunch, a boozy brunch, or a don’t-want-to-cook-tonight night, we’ve got you covered. Great quality ingredients, cooked simply and well, enjoyed in good company -- let’s eat!
- $45 per person (does not include tax or gratuity)
- Appetizer (choice of one)
- Jumbo Shrimp Cocktail (GF) - Old Bay & citrus shrimp, cocktail sauce, lemon
- Slow-Braised Pork Belly - sweet pepper BBQ sauce, cucumber agrodolce, pickled onions
- Fried Green Tomatoes (V) - cracker meal, house-made pimento cheese, pepper & red onion relish, poblano ranch
- Iceberg Wedge Salad (GF) - baby heirloom tomatoes, radish, bacon lardons, Gorgonzola crumbles, smoked poblano ranch, herbs
- Tomato Bisque (V) - grilled cheese crouton, herb oil, goat cheese
- Entree (choice of one)
- 14 oz. Bone-In Pork Chop (GF) – hoppin’ john rice, peach chutney, charred scallion
- Shrimp & Grits (GF) - Anson Mills grits, roasted sweet peppers, tasso ham, herb-marinated shrimp, creole cream sauce
- Stuffed NC Mountain Trout - crab cake-stuffed, green salsa, haricots verts confit, baby heirloom tomatoes, lemon
- Risotto Primavera (GF, V) - roasted squash & zucchini, baby arugula, tomato basil, Parmesan cheese, herb oil
- 14 oz. Ribeye (+$5) - roasted garlic mash, sautéed haricots verts, au poivre sauce
- Dessert (choice of one)
- Flourless Chocolate Torte (GF, V) - vanilla bean Chantilly, fresh berries, raspberry coulis
- NY-Style Cheesecake (V) - peach compote, brown butter crumble, Bourbon Chantilly
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