Join us for the official release party of CHSFoodWriter's first book! Attendees will be treated to tasting plates from 10 of Charleston's best and brightest chefs, live music, a signed copy of the book, and a talk from Candice Herriott on her journey of creation. The proceeds from this event will go to the ongoing support for publication of the book, its production, and contributors. Event opening activities begin promptly at 5:30pm.
Contributing Chefs:
Joe DiMaio - Chef @ The Darling Oyster Bar
Vinson Petrillo - Chef @ Zero George
Emily Hahn - Chef @ The Getaway
Jacques Larson - Executive Chef @ The Obstinate Daughter and Wild Olive
Anthony DiBernardo - Pitmaster & Owner @ Swig & Swine
Leila Schardt & Tito Marino - Chef Owners @ Embers & Ashes Catering
Shuai Wang - Chef Owner @ Short Grain
Blair Machado - Chef @ Poogan's Porch
Sugar Bakeshop
Music By: Blue Stone Ramblers
LOCATION
Bowens Island Restaurant, 29412