CHSFoodWriter Book Release Party

Join us for the official release party of CHSFoodWriter's first book! Attendees will be treated to tasting plates from 10 of Charleston's best and brightest chefs, live music, a signed copy of the book, and a talk from Candice Herriott on her journey of creation. The proceeds from this event will go to the ongoing support for publication of the book, its production, and contributors. Event opening activities begin promptly at 5:30pm.

Contributing Chefs:

Joe DiMaio - Chef @ The Darling Oyster Bar

Vinson Petrillo - Chef @ Zero George

Emily Hahn - Chef @ The Getaway

Jacques Larson - Executive Chef @ The Obstinate Daughter and Wild Olive

Anthony DiBernardo - Pitmaster & Owner @ Swig & Swine

Leila Schardt & Tito Marino - Chef Owners @ Embers & Ashes Catering

Shuai Wang - Chef Owner @ Short Grain

Blair Machado - Chef @ Poogan's Porch

Sugar Bakeshop

Music By: Blue Stone Ramblers

LOCATION

Bowens Island Restaurant, 29412

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